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Sorbitol a hexavalent sugar alcohol is a common constituent in many edible fruits. Although known since many decades, it could not find any commercial applications, as its extraction from fruits was very expensive. Its importance was recognized later only after the large scale economical manufacture of sorbitol from the commercially available glucose became possible by catalic reactions with hydrogen.
During the last few decades, numerous industrial uses of sorbitol were established in Europe, USA, Japan and elsewhere in the world, to make it one of the important industrial chemicals, with innumerable applications in large number of industrial processes. The versatile and unique properties of sorbitol came to known to the Indian industry only during the last two – three decades. Even today, the indigenous industries are not at familiar with the varied and versatile properties of sorbitol and it’s applications in industrial processes.
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Maize starch is basically a carbohydrate, which is in white powder form. Maize starch has various direct and indirect uses in many industries. Maize starch has a low ash and protein. Our maize starch is extracted from Hybrid corn varieties, which are available near, by our plant. Maize starch is used in food, paper, pharma and Textile industries.
In Pharmaceutical Industry :- It is uses to manufacture tablets, as a binder and used as a substitute to cellulose. It fulfils all specifications of pharmaceuticals.
In textile Industry :- It improves weaving performance. It is used in textile finishing. It increases the stiffness of the fabric and improves the texture. Maize Starch is used in conjension with thermosetting to obtain permanent finish as an adhesive in the size mix which strengthen the yarn. It improves the glaze and polish. It also improves the printability.
In Food Industry :- Starch is used as a thickening agent in manufacturing of sauces, Puddings, Curry gravies and in backing. It is uses in the manufacture of gracious cones. It is very conveniently cooked to make a viscous and opaque paste very Quickly
In paper Industry :- it increases the strength of the paper. In increases stiffness and appearance of the paper. It is used in all grades of paper industries like bond, Ledger, chart, envelope. It is used in surface sizing, which increases the printability and erasing capability of the paper. It is used as an adhesive agent in pigment coating.
Liquid Glucose also known as Corn Syrup or Glucose Syrup, is one of the maize extracts. Liquid Glucose is obtained by the enzymatic conversion of starch at 105o C of temperature. The alternative processes are also there which may vary in the percentage of other sugar form levels in the resultant.
Generally Liquid glucose also considered as multi carbon linked carbohydrate (saccharides) In general the Liquid Glucose concentration is specified in DE. This is with reference to the main ingredient Dextrose. But the actual measurement is Baume(Be).
Gluten is a Byproduct of Maize and having Rich protein content. This is mainly used as a poultry feed as it has higher protein content and easily digestible.
Corn gluten is rich in amino acids and vitamins which helps in the good growth of the poultry. It can also be used in the foodstuffs industry by extracting Sodium glutamines
Fiber is a corn byproduct with less protein content. CORN FIBRE is mainly rich in cellulose and mineral matters, Also is used in cattle feed as an ingredient as it is rich with vitamins and fats
Germs are one of the demanded byproducts of Maize for richness in oil (45 - 50 %), It has excellent properties as a cooking media. As it has good essential oil level and Vitamin E is comparable with other edible oils. With its less fat content it reduces the level of coronary diseases. The cake after oil extract is also used in cattle feed it has been concluded as it increases the productiveness in animals.